My blog may just turn into a huge recipe database. Maybe I should change the name to "Fat Chick That Likes to Eat."
I got this recipe from the container of organic vanilla yogurt.
Icebox Strawberry Pie
1 cup vanilla yogurt
1-8 oz package cream cheese
3 tablespoons sugar
1/2 teaspoon vanilla extract
1 cup diced strawberries
1-9" graham cracker crust
In a medium size mixing bowl, cream together cream cheese and sugar. Blend yogurt and vanilla extract into mixture and fold in strawberries. Pour filling into graham cracker crust. Freeze for 2-3 hours or until set. Place pie in refrigerator for 15 minutes before serving.
I prefer making my own graham cracker crust with sugar, graham cracker crumbs, and melted butter.