Jon and I are heading to Augusta for Christmas. Yay! I will go down on December 21 to hang out with my family, get ready for Christmas, and help cook for the whole week. I wanted to try a few new recipes for Christmas dinner. Here's the first I've decided on. I found this recipe in The Nest magazine.
Warm Apple Tart
Preheat your oven to 375
Peel, core, and eighth 6 fuji apples with 1/2 cup store-bought caramel topping
Line a shallow baking pan with parchment paper and a (roughly) 18" sheet of frozen puff pastry
Arrange the apple-caramel mixture on pastry
Combine 6oz cold butter, 6oz sugar, and 6oz flour until crumbly and sprinkle on apple mixture
Bake 40 to 45 minutes. Cut into slices.
The Nest suggests serving it with butter pecan ice cream.