Feylan and Charlie LOVE these.
1 cup millk
1 cup natural peanut butter
2 cups whole wheat flour
1 tablespoon baking powder
This dough isn't like other rolling dough , it works if you squish it with your hands and then roll it out. Roll out to about 1/4 in. thick and cut with dogbone cookie cutter. Bake on a greased cookie sheet for 20 min. at 375. Makes about 2 doz. biscuits.
Watch them carefully so they don't burn.
I used soymilk instead of regular milk because that's what I had on hand. Maybe I should check to see if soy is bad for dogs. It didn't seem to affect our puppies. I'll get back to you....
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