I finally got my hands on a super yummy spinach dip recipe. Thanks, Momma Carol!
1 packge of Knorr dried vegetable soup mix
8 oz of mayonnaise
16 oz sour cream
1 bunch of green onions, finely chopped
1 can of water chestnuts, finely chopped
10 oz package frozen chopped spinach, thawed and drained on paper towels
Mix soup mix, mayo, and sour cream together. Stir in green onions and water chestnuts. Making sure all of the water is squeezed out, add the spinach a little at a time, stirring in between. Let sit at least 4 hours but it's best when it sits overnight.
Because of the consistency, this dip can be eaten with veggies, baguette slices, or even spread on a sandwhich wrap.