1 cup canned garbanzo beans (chickpeas), drained, rinsed
1/8 cup tahini
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon garlic powder
1 pinch paprika
1 1/2 teaspoons olive oil
1 tablespoon water
2 tablespoons fresh lemon juice
1/3 cup chopped fresh cilantro
Place the garbanzo beans, tahini, garlic, 1 teaspoon salt, garlic powder, and paprika into a blender. Add 1 1/2 teaspoons of olive oil, 1 tablespoon of water, lemon juice, and the cilantro. Puree until smooth.
I got this recipe from allrecipes.com. Love that website!